Let the glaze harden then these delicious Amish apple fritters are ready to eat!!! I was not confident that my thermometer was accurate, and I was frying in cast iron, and worried they might burn, so, one batch appeared done, but we’re slightly gummy in the center. My” new normal” is… instead of grabbing a large mug of coffee and shoving toast in my mouth while heading out the door as I did while working full-time, I now seem to revert to “boring” breakfasts such as oatmeal or toast and eggs. When the fritters become brown on both sides (you might have to flip them over again to make sure both sides are brown), then you know they will be ready and cooked through. Once each batch of apple fritters are done, use a slotted spoon to remove them, one at a time, to a paper towel lined platter or wire rack to cool. We are open early Monday thru Saturday, giving you enough time to stop in and pick up treats on your way to work. AMISH DOOR BAKERY. You can find all of my recipes in the Recipe Index, located at the top of the page. Sure hope you enjoy these Amish apple fritters! Middle apple layer with the apples mixed with Cinnamon & Sugar. I mean, really, who doesn’t??? Amish Apple Fritters Ingredients. Baking up golden brown like a giant apple fritter. Using a pastry brush, brush this glaze over the entire top of the fritter. We LOVED them. and carefully and gently slide the fritter into the hot oil. Gently fold the dry and wet ingredients together until just combined (do not over-mix). To this, add the flour, baking powder, cinnamon, salt and milk. By using this Comment Form you agree with the storage and handling of your data by this website. In a medium bowl, stir together the flour, baking powder and salt. warm water (thin enough to make the glaze “paintable”). Located in the heart of Ohio's Amish Country, our expert Amish and Mennonite staff specially bake each order with care and attention to detail. Have a GREAT day! baking powder ½ tsp. dessert, donuts, apple fritters, Amish recipe, Lancaster County, apples, cake, cinnamon, maple, gluten-free, Gluten-free Amish Apple Fritters )… so I made them, and sure enough…these fritters were amazing! Fresh Baked Bread, Donuts, Apple Fritters, and Pies. Have a great day. Mix these ingredients well. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). I have ONLY prepared them by deep frying them as in the recipe posted. ( I seldom fry anything). Amish Bakery For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to produce delectable treats for our guests. and carefully and gently slide the fritter into the hot oil. IngredientsFor fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. Mine too! 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Hi! Mix these ingredients together well. I am so happy I decided to read the comments. Any suggestions on making them flatter, mine were more ball shaped. One day, while looking at recipes on Pinterest,  I saw one for these doughnuts, written by a great-grandmother named Polly. Hope you enjoy them, and thank you for taking time to comment. I could tell I would like this easy recipe from the very beginning (aren’t ALL recipes written by great-grandmothers wonderful? Pour yourself a great cup of hot coffee or tea… and take a bite out of one of those yummy Amish Apple Fritters! I have read and accepted the Privacy Policy *. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) I once lived where a local family bakery made apple, pineapple (my favorite), cherry, strawberry, blueberry, and several other kinds of fritters. Sorry to not be much more help in this. In a separate bowl, mix the chopped apples with the lemon juice. – thegratefulgirlcooks. 3-4 tsp. Click here for instructions on how to enable JavaScript in your browser. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). Using a slotted spoon, remove the fritters, one at a time, to a paper-towel lined (several thicknesses) plate to drain and cool. Hello, Marjorie. Jan 31, 2020 - Explore Mar Stankey's board "Apple fritters" on Pinterest. Fresh Baked Bread, Donuts, Apple Fritters, and Pies. ENJOY ! Instructions. Really those are closer to being like apple coffee cake, in my opinion, and even though totally delicious in it’s own right, it doesn’t really taste like apple fritters to me! To all the folks commenting and asking about baking… If it is not FRIED, it is NOT a fritter!!! I found it helpful to use two spoons to carefully flip the Amish apple fritters over. crispy on outside or not). In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. Facebook page: The Grateful Girl Cooks! It is very important to make sure the temperature is hot enough to fry the fritters correctly. The pan is for making Aebleskiver, a round Danish pancake. Have a great day, and thanks for taking time to write! Carefully slide the fritter into the hot oil, because that oil is HOT! Now all you need to do is make the quick and easy glaze for the finished apple fritters! Peel and slice the apples into 1/4-inch slices. I have a pan from my great grandmother that my mom said it was for making these it has 7 round holes it is made of iron and if I remember right my mom said my great grandmother came from Denmark do you know if these pan is for making them and how it would be done. To this, add the flour, baking powder, cinnamon, salt and milk. Appreciate your help on this! Pinterest: The Grateful Girl Cooks! Amish Apple Fritter Recipe Advertisements. On the stovetop, fill a large, high-sided skillet with a real fat such as avocado oil, tallow or lard. When they get to a true golden brown color, carefully turn the fritters over to the other side (I used two spoons to carefully flip them) and continue cooking. Or for that kind of metabolism again. I’m so glad you enjoyed them, Stefany! Once the oil is at 375° F, scoop out really large spoonfuls of the fritter batter (as big as you can get ’em!). When the fritters become nice and brown (see photo below) on both sides, then you know they will be ready and cooked through. To this, add the flour, baking powder, cinnamon, salt and milk. Amish Apple Fritters If you really want to chill, prepare your cup of coffee and these tasty apple fritters, this is what I do usually, specifically in cold winter days. Sorry you had “an issue” cooking them through. The extra-special fritters are made with a secret recipe and cooked fresh to order in small batches. - Amish Apple Fritter – Sticky, Filling, And DELICIOUS! For mine, I used the glaze option and they were perfect.Tip #1: These apple fritters are at their very best the first day you make them!Tip #2: If using self-rising flour as substitute for all purpose flour, omit baking powder and salt from the recipe.Tip #3: Once oil cools, strain it, store it in a container in refrigerator to use on another batch! I always loved Apple Fritters as a kid. It really won’t affect the taste of the fritters if you don’t use it, but the apples would be discolored. Sometimes, a warm apple fritter and a strong cup of coffee are exactly what this old girl wants. salt ¼ cup milk 2 I LOVE these delicious crunchy fried doughnuts, made easily from scratch with a simple batter containing fresh apple chunks and cinnamon, and covered with a sweet glaze. Vegetable oil for deep-frying (approx. I love to try new recipes and learn new cooking techniques in the kitchen, AND my favorite doughnut of all time is the humble, yet glorious Apple Fritter. Glad you enjoyed the fritters! An easy apple fritter recipe that didn’t take all day waiting for the yeast dough to rise. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with an electric mixer. these are one of my favorite guilty pleasures. IMPORTANT TIP: Once fritters are done, make sure that the oil temperature returns back to 375° F, before adding the next batch of Amish Apple Fritters to cook! Good morning, Mike! https://www.allrecipes.com/recipe/90295/moms-apple-fritters Thank you for this recipe! Place glazed fritters on wire rack; let glaze harden, then serve. Glad you finally found the recipe, Karen! AMISH APPLE FRITTER BREAD. Hope you enjoy a wonderful Thanksgiving! cinnamon ½ tsp. Good morning, Jeanne! Spray loaf pan with nonstick cooking spray so it slides out easily. When the fritters become brown on both sides (you might have to flip them over again to make sure both sides are brown), then you know they will be ready and cooked through. A few favorite doughnut recipes include: Thank you for visiting this website. Mix these ingredients well. The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside! To make the Glaze, you need to mix all the ingredients very well, then you can brush this glaze over the top of the fritters. See in the photo below how the apple fritters are starting to turn golden brown? 8 medium firm cooking apples; 1/4 cup brown sugar; 1/4 cup lemon juice; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 eggs, separated; Grated rind of 1 lemon; 1/2 cup milk; Confectioners' sugar; Instructions. cinnamon ½ tsp. Using a spoon, add the apple mixture to the batter and stir well, to combine. See more ideas about Apple fritter recipes, Amish apple fritter recipe, Fritter recipes. Besides that they were a lovely treat and it was operator erro and no fault of the recipe. Use a pastry brush to “paint” it onto top and bottom of the cooled fritters. 2-3 minutes on each side). Ha Ha. So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. Peel and chop your apples, then mix them with lemon juice in another bowl. Using a spoon, add the apple mixture to the batter and stir well, to combine. Have a fantastic day. They're filled with tender apples and plump raisins and topped with a sweet, crackly glaze that melts in your mouth. www.angelsinmygarden.blogspot.com/2011/06/amish-apple-fritters.html, Coconut Shrimp With Sweet Chili-Lime Sauce, Homemade Apple Fritters - I Am Homesteader, 75 Best Amish Recipes - Prudent Penny Pincher, The Best Amish Apple Fritter Recipe Ever - Lil Moo Creations. More apples patted into batter on top and then topped with the brown sugar mix. It is important to let ALL the fritters cool completely, before adding the glaze to them! NOTE: It is very important to make sure the temperature is hot enough to fry the fritters correctly. 2 teaspoon fresh lemon juice. To go back to Philly and eat more of the food at the market, but more realistically, recreate those incredible Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). What I wouldn’t give for one of those fritters now. Hi, Leandra! Preheat the oven to 350°. Your email address will not be published. For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. salt ¼ cup milk 2 tsp. 1/2 teaspoon salt. 7. (This should take approx. Mix these ingredients well. I LOVE these delicious crunchy fried doughnuts, made easily from scratch with a simple batter containing fresh apple chunks and cinnamon, and covered with a sweet glaze. Thank you – can’t wait to try again. In a separate bowl, mix the chopped apples with the lemon juice. Place glazed fritters on wire rack; let glaze harden, then serve.Notes. About Step 1 It is very important to make sure the temperature is hot enough to fry the fritters correctly. 8 medium firm cooking apples; 1/4 cup brown sugar; 1/4 cup lemon juice; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 eggs, separated; Grated rind of 1 lemon; 1/2 cup milk Amish Apple Fritter – Sticky, Filling, And DELICIOUS! Thank you for writing, DKC. If you make these and they turn out fine using canned pie filling, please let me know. Thank you, Beth! Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). When they get to a true golden brown color, carefully turn the fritters over to the other side. Have a fantastic day. Amish Apple Fritters are delicious fried doughnuts, made easily from scratch with a simple batter and fresh apple chunks, cinnamon, and a sweet glaze. If you somehow turn this into a baked good, you’re looking at some form of muffin or other BAKED treat. Hold on, make that two things. Thanks for taking time to let me know you tried them. I am happy you enjoyed them! Easy Apple Fritter Bread Recipe. Thanks for taking time to write me a note about your experience! That might help as well. I have never tried baking the apple fritters, so I am not sure I will be much help. Just made these for breakfast – great flavor but I had an issue cooking them through. For mine, I used the glaze option and they were perfect.Tip #1: These apple fritters are at their very best the first day you make them!Tip #2: If using self-rising flour as substitute for all purpose flour, omit baking powder and salt from the recipe.Tip #3: Once oil cools, strain it, store it in a container in refrigerator to use on another batch! Using a spoon, add the apple mixture to the batter and stir well, to combine. It is used on top of the stove. Let the icing firm up a bit, then these delicious Amish apple fritters are ready to eat, and enjoy! Have a good evening, and thank you for writing. Hi, Beverly! Let glaze harden slightly, turn it over and “paint” the glaze on the bottom. Amish Apple Fritters. Combine the brown sugar and lemon juice in a 10-inch shallow dish, and add the apple slices, … fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Hope you have a wonderful day! - IngredientsFor fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. I make lots of goodies to give to family and friends over the holidays. Mix these ingredients well. Instagram: jbatthegratefulgirlcooks. Your email address will not be published. Follow me Perp 15 m Cook 15 m Ready In 30 m Yield 6 Ingredients !For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp.baking powder 1/2 tsp.cinnamon 1/2 tsp.salt 1/4 cup milk 2 tsp.fresh lemon juice 2-3 cups peeled,cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) baking powder ½ tsp. Hi! We are open early Monday thru Saturday, giving you enough time to stop in and pick up treats on your way to work. Thanks for taking the time to write! These were delicious and EASY! It is very important to make sure the temperature is hot enough to fry the fritters correctly. Thanks for writing. When they get to a true golden brown color, carefully turn the fritters over to the other side (I used two spoons to carefully flip them) and continue cooking. Looking back at the photos and writing about Philadelphia’s Reading Terminal Market made me want to do one thing. Please notice I did not say what this old girl needs… now THAT’S another story, *cough, cough! In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. Tomorrow…yum! Thank you for taking the time to write. This easy cake has layers of moist vanilla cake, tart apples with lots of cinnamon and sugar for a easy and delicious dessert! Amish Apple Fritters are delicious fried doughnuts, made easily from scratch with a simple batter and fresh apple chunks, cinnamon, and a sweet glaze. I’m maintaining a seven year, 185 lb weight loss and I don’t fry anything. Using a spoon, add the apple mixture to the batter and stir well, to combine. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. Have a wonderful day. absolutely delicious will definitely be making this again 😋 🙂 so satisfying and scrumptious i had mine for dessert with Häagen-Dazs vanilla bean ice cream 🍦 🍨 😋 the 2 together perfect. You get 6 apple fritters—two pounds of delicious apple goodness! Have you tried baking them? Amish Apple Fritters are delicious fried doughnuts, made easily from scratch with a simple batter and fresh apple chunks, cinnamon, and a sweet glaze. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! To this batter, add the flour, baking powder, cinnamon, salt and  milk. Good morning, Mary! Mar 4, 2019 - Explore Kathleen Hamlin's board "Amish apple fritter recipe" on Pinterest. 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples! Like the night before or earlier in the day if you are making them as a desert or after dinner treat? Vegetable oil for deep-frying (approx. 6. So, here we go again! Don’t limit yourself to apple fritters – you can use all kinds of fruit. Amish Apple Fritter Recipe. omg!!!! If you can handle that… then go for it! Here’s how easy they are to make…you’ll be a doughnut maker in no time! These days I find myself in a different season of life…no children at home to get up and out of bed before leaving…AND my commute to the office these days is no more than walking upstairs to my home office, where I work for my husband’s company. Add the flour, baking powder, cinnamon, salt and milk to the same bowl. Perhaps your Great Grandmother baked them in it? 2 teaspoons baking powder. 2-3 minutes on each side). You will need several layers of paper towels to absorb any remaining oil on the fritters. I’m NOT a baker, but I am a word person and I am a major fritter lover for my whole life. These Amish Apple Fritters were Amazing. Step 2 The lemon juice is what prevents the apples from turning brown. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or … Really sorry I don’t have an answer for you… perhaps others that see your comment in the future could shed some light on your question. I skipped the lemon juice and the apples were fine. Currently you have JavaScript disabled. can you use canned pie filling instead of the chopped apples. The very name comes from the Latin word for FRY. The crispness in the nooks and crannies are enhanced by frying them in hot oil. baking powder ½ tsp. The total cooking time for the Amish apple fritters is approximately 2-3 minutes on each side. AMISH DOOR BAKERY. It is very important to make sure the temperature is hot enough to fry the fritters correctly. Not entirely convenient for making apple fritters! I can use it again and again for other fried food items. To this, add the flour, baking powder, cinnamon, salt, and milk. It is very important to make sure the temperature is hot enough to fry the fritters correctly. Amish Apple Fritters While the trees are shifting to several shades of bright colors, the sweet produce of summer slows it’s growing to prepare for the colder and shorter days ahead and apples prepare themselves for their star time of year and suddenly I turned to … Have a great day! Required fields are marked *. Why is it, I never think to give someone a yummy loaf of bread? salt ¼ cup milk 2 tsp. JUST what I wanted. Apple Fritter Cake with a sweet powdered sugar glaze is a simple loaf cake that will remind you of your favorite apple fritter. Yes… there are so many fruit flavored fritters available nowadays. ), Vegetable oil for deep-frying (approx. This is a GOOD thing. See more ideas about Apple fritters, Fritters, Apple recipes. 9.2k. Step 3 Save my name, email, and website in this browser for the next time I comment. (if we’re truth-telling here). If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. , cored and chopped Granny Smith or Gravenstein apples (firm pie apples! Thankfully this bread tastes as decadent as the apple fritters … Ingredients. Can you make the batter ahead of time? I would be very interested to find this out, too! Period. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). NOTE: The cooking time may vary a bit, based on two things: the SIZE of the fritters you cook, and having the proper oil temperature to cook in. Amish Apple Fritters Adapted from The Grateful Girl Cooks Makes 8 medium fritters. I wondered if it was for Aebleskivers (love them), but wasn’t sure there if there was some other “apple fritter” antique skillet of some sort out there! Fold in the apples, adding en… Once the oil has cooled, I pour the used oil through a funnel into the container. Thanks for writing, and have a great day! I can’t wait to try these! Click here for instructions on how to enable JavaScript in your browser. Mix up the glaze in a medium sized bowl. 4-5 cups- enough to come halfway up sides of pan or skillet), (thin enough to make the glaze "paintable"). Unfortunately I do not know how to use an iron pan like that for making Apple Fritters. Thank you for taking time to comment. These look amazing! Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). Perfect nostalgic treat for my husband. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Using a spoon, add the apple mixture to the batter and stir well, to combine. Ingredients 3 cups all-purpose flour 1½ cups sugar 3 teaspoons baking powder ½ teaspoon salt ¾ teaspoon Apple Pie Spice 2 large eggs 1 cup milk 1 … It is very important to make sure the temperature is hot enough to fry the fritters correctly. Heat oil using an electric skillet, scoop out really large tablespoonfuls of the fritter batter, and gently slide it into the hot oil. I appreciate you using some of your valuable time to do so. Once the oil is at 375 degrees, scoop out really large tablespoonfuls of the fritter batter (as big as you can get ’em!) Using a spoon, add the apple mixture to the batter and stir well, to combine. … Wishing you a smoother go of it next time… and thanks for taking time to write! Faith, Family, Fun… and Great Food, Prepared With Love. Once the oil is at 375 degrees, scoop out really large tablespoonfuls of the fritter batter (as big as you can get 'em!) I’d never had them before, but I’m hooked now! Good morning, Susan! If you do not like glaze on your fritters, the author of this recipe also suggests sprinkling the hot "right out of the fryer" fritters with powdered sugar and cinnamon. In a separate bowl, mix the chopped apples with the lemon juice. Using a spoon, add the apple mixture to the batter and stir well, to combine. Your email address will not be published. If you do not like glaze on your fritters, the author of this recipe also suggests sprinkling the hot “right out of the fryer” fritters with powdered sugar and cinnamon.
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