Add the liquid to the dry ingredients and mix well. Be the first to rate and review this recipe. A keeper! You can also substitute other dried fruits like cherries, blueberries, craisins, etc. 4 eggs 3/4 c. sugar 1 c. oil 1 c. unsweetened pineapple and juice 3/4 c. dried apricots, chopped Grated rind of 1 lemon 2 c. all-purpose flour 1 tsp. Bake at 400° for 18-20 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Combine dry ingredients; stir into creamed mixture just until moistened. Preheat the oven to 350 degrees. Sprinkle each apricot half generously with turbinado or demerara sugar. In another bowl, whisk together butter, milk, and egg. Add to flour mixture and … ), The Spruce Eats uses cookies to provide you with a great user experience. For the recipe, please continue reading… Ingredients; 250g (2 cups, 9oz) all-purpose flour (plain flour) In a large bowl, cream together shortening and sugar. Drain apricots, discarding liquid. Now return the dry ingredients to the sieve and sift them straight on to the egg mixture (this double sifting is essential because there won't be much mixing going on). Fresh apricots would work great, or really any soft fresh or dried fruit would work as well. My only problem is deciding which ones I like best. Taste of Home is America's #1 cooking magazine. In anther bowl, combine the oats, apricots, butter and boiling water; Fill greased or paper-lined muffin cups two-thirds full. Fold apricots, orange zest and nuts into batter. Love how simple the recipe is, yet it's delicious! 1 1/2 cups all-purpose flour (6 3/4 ounces), Optional: 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon. I shall be trying out the ones considered as the ‘top classics.’ If you are a muffin fan, like me, do come back again soon. reviews (0) 0%. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Get it free when you sign up for our newsletter! Add the eggs, sugar, buttermilk, lemon juice, and apricot preserves. I spent the day before baking cakes and day itself eating cakes. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. Wrap the muffins in aluminum foil, and heat at 350° for 10 to 15 minutes. Do not beat. Serve warm. Put the flour, ground almonds, sugar and baking powder into a bowl and mix to combine. Press half an apricot, skin side down, onto the top of the batter for each muffin. Submitted by ediegodiva Updated: October 01, 2015. The diced apricots may be replaced with diced peaches, nectarines, or plums. Toss chopped apricots and blueberries with lemon juice. Don’t over mix! Soak apricots in water for 5 minutes. Add sour cream, mix well. Delia's Apricot Crumble Muffins recipe. You can make these with ready-to-eat dried apricots, but in the summer they are even better Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. Blend in preserves and almond extract. Fill greased or paper-lined muffin cups three-fourths full. Directions In a bowl, combine the first four ingredients. "Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins. By using The Spruce Eats, you accept our, Apple Nut Muffins With Cinnamon Sugar Topping. These muffins are easy to make, the only … This has been a family favorite ever since a co-worker brought them into the office way back in the 90's!! Then, in a separate bowl, mix together the egg, sugar, milk, melted butter and vanilla extract. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. Spoon batter into muffin cups, filling about three-quarters full. Thanks! For streusel, combine 4 tablespoons melted butter, 1/2 cup all-purpose flour, 1/4 cup brown sugar, cinnamon, and ginger. Fresh apricot compote is swirled with cheesecake filling in this handheld dessert. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. So I borrow the trick used by many mothers and sneak … There are over a thousand recipes for muffins. Please try out the Apricot Muffins, and give me a feedback. Mix just until combined so the muffins … The apricots can be mixed with 1 cup raspberries for color and a bit of zing. In large mixing bowl, cream sugar and butter until fluffy. In a large bowl, cream sugar and butter until fluffy. Last weekend my Mum hosted a fundraiser for St Luke’s Hospice, the amazing place my Dad spent his final weeks. Bake in ... or until golden brown. make it again. I will admit that I had a concern about there being no egg in this recipe, but the muffins were tender and flavorful---never missed the egg. Preheat oven to 400 degrees. In a large bowl, cream sugar and butter until fluffy. Regular yogurt is okay to use – I just used Greek because that’s what we had on hand. BEAT together egg, oil and milk. Great way to use up some sour cream that's getting close to expiration! Combine dry ingredients; Stir into creamed mixture just until fully mixed. Mix together the egg, milk, melted butter and vanilla essence. Add apricots and nuts, stir to blend. Ingredients 2 cups flour 1/4 cup granulated sugar 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 1/4 cups full-fat plain greek yogurt 1/2 cup melted butter 1/2 cup packed brown sugar or coconut sugar is really yummy with apricot! APRICOT MUFFINS . Grease 12 (2-1/2-inch each) muffin cups; set aside. Directions Soak apricots in water for 5 minutes. The Best Ever Fresh Apricots Banana Muffins with Superfoods – What do you do when life gives you a banana that is going bad and an apricots tree in the backyard that is in full bloom harvest mode….you make muffins!! Try varying the recipe by using dried fruit in place of the apricots--dried cherries or dates, for instance. Print Recipe. It’s easy to make pretty decorative patterns. baking powder Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents. I am openly and quite unashamedly mad about muffins. Spoon the batter into greased muffin tins and top with an … Ingredients 1 cup dried apricots, cut up 1 cup boiling water 1/2 cup butter, softened 1 cup sugar 3/4 cup sour cream 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1/2 cup chopped nuts TOPPING: 1/4 cup sugar 1/4 cup orange juice (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cool for about 3 minutes in pan then remove to cool completely. Add sour cream; mix well. These muffins are best served warm, so reheat before serving if you've made them a day or two ahead. Start off by sifting the flours, baking powder and salt into a large bowl. Cool 10 minutes before removing to a wire rack. Fill greased muffin cups 2/3 full. In a medium mixing bowl, use a whisk to mix the almond flour, baking soda, and salt. Pluots, which are a cross between an apricot and a plum, may be used as well. You can also make crumbles to follow the seasons, starting in the spring with strawberry-rhubarb; … 0/4. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Coconut and Fresh Apricot Muffins. I have made muffins before but not like these. Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. I love apricots and am always looking for recipes that include them. … ... moistened. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Add sour cream; mix well. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. If you buy the cheap, hard ones, they don't taste nearly as good as the soft higher quality apricots. I found it interesting that even though I did not put any topping on the muffins, they did have a nice sugary coating on top after baking. These apricot cream cheese muffins are a great grab-and-go option because they are quite filling and healthyish. Grease and flour 12 muffin cups or line with paper liners. I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. Set aside. Stir together flour, oatmeal, sugar, ... and spices. Healthier Fresh Apricot Coconut Muffins - Flavor the Moments Makes 12 muffins. If desired, sprinkle with the cinnamon and sugar mixture. Try shallow back-and-forth motions, figure eights, and loose spirals. One tip is to buy the highest quality dried apricots. At least, that’s what I did and did I or what!!! Stir milk mixture into the dry ingredients and blend just until moistened. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. Add eggs one at a time, and beat fill fluffy. Go to reviews. Want a cookbook of our best dessert recipes? Soak diced apricots in boiling water for 5 minutes.
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