Before serving, let the donuts defrost at room temperature and then make up the icing and assemble the donuts. Who needs the coffee shop when you can have these? Serve or store in an air-tight container for up to 4 days. These Baked Coconut Donuts pack lots of real coconut flavor into a mini donut morsel, complete with coconut frosting and sprinkles. Smooth out and fill each doughnut in the pan three-quarters full with batter. Spray donut pan with nonstick spray. Add the coconut flour, water chestnut flour, baking soda, and salt. While the doughnuts cool, make the glaze. These baked coconut donuts are really fantastic! I ended up with a bag of shredded coconut many months ago that I intended to use to make granola bars but ended up never doing so. Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. 1/2 cup unsweetened shredded coconut ; Method. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. That might create rubbery doughnuts. While the donuts bake, mix the simple cinnamon sugar mixture. All entries for the winner will be checked and verified. Preheat oven to 425º F. and spray two donut pans with baking spray (see note below if you only have one donut pan). Dip each donut in the icing or drizzle it on top. To make the glaze, in a medium bowl whisk together powdered sugar and salt. Heat the coconut oil over medium high. Stir together until no flour bits remain and all of the ingredients are well combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. HOW TO MAKE BAKED COCONUT DONUTS Baked donuts are my favorite way of making donuts because of how easy it is. Please keep that in mind when making the recipe.© madi Cuisine: American / Category: Breakfast. They can be made even healthier by subbing granulated sugar for alternative sweeteners such as honey or maple syrup or using whole wheat flour instead of white flour but I have not tested those substitutions with this specific recipe so please do so with caution. Spray with oil a donut pan and set aside. 2 tablespoons LouAna® 100% Pure Coconut Oil, melted Before long, this toasted coconut baked donut recipe was born! Mix the wet ingredients until well combined before adding in the dry ingredients. No waiting for the dough to rise or kneading involved. Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, … No purchase necessary. Add the wet ingredients all at once to the dry ingredients. … ","image":["https:\/\/i0.wp.com\/mildlymeandering.com\/wp-content\/uploads\/2018\/05\/03-Baked-Coconut-Donuts.jpg?resize=720%2C720&ssl=1","https:\/\/i0.wp.com\/mildlymeandering.com\/wp-content\/uploads\/2018\/05\/03-Baked-Coconut-Donuts.jpg?resize=720%2C540&ssl=1","https:\/\/i0.wp.com\/mildlymeandering.com\/wp-content\/uploads\/2018\/05\/03-Baked-Coconut-Donuts.jpg?resize=720%2C405&ssl=1","https:\/\/i0.wp.com\/mildlymeandering.com\/wp-content\/uploads\/2018\/05\/03-Baked-Coconut-Donuts.jpg?fit=735%2C1103&ssl=1"],"recipeCategory":"Breakfast","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT25M","recipeIngredient":["2 cups all-purpose flour","1\/2 cup sugar","2 teaspoons baking powder","2 tablespoons shredded coconut, optional","3\/4 cup milk","2 eggs, beaten","2 tablespoons butter, melted","1\/4 cup vegetable oil","1 teaspoon coconut emulsion or extract","1 1\/2 cups powdered sugar","3 tablespoons milk","1 teaspoon coconut emulsion or extract","Shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 325 degrees and spray a donut pan with nonstick spray.\u00a0 Set aside. ","position":1,"name":"Preheat the oven to 325 degrees and spray...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_1"},{"@type":"HowToStep","text":"In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar.\u00a0 Mix until combined.\u00a0 In a separate bowl, combine milk, eggs, butter, vegetable oil, and coconut emulsion.\u00a0 Mix the wet ingredients until well combined before adding in the dry ingredients.\u00a0 Stir until just combined. LouAna is a registered trademark of Ventura Foods, LLC. ), but I would love your coconut donuts. Because of that, I never really tried coconut in other thing. Madi, I’d probably cut the sugar in half (because that’s just what I do! Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts with a delicious homemade caramel glaze! Add the milk, yogurt, olive oil, egg, and vanilla, and whisk just until the batter is smooth. Sprinkle shredded coconut on top and serve immediately. But really, I regret nothing. This coconut donut recipe is perfect for coconut fans! Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool completely. Dip each cooled donut into the melted chocolate and immediately top with sprinkles. The wet ingredients are made … Sprinkle shredded coconut on top and serve immediately.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Set aside. Void where prohibited by law. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. In another bowl, combine the coconut milk, eggs, coconut extract, butter and coconut oil… Pipe the batter into the donut pan so that the batter goes 2/3 of the way up the molds in the pan. Prep time: 15 minutes Once cooled, coat the donuts with melted coconut oil and roll in a mixture of sugar, coconut sugar, and cinnamon. Using a stand mixture or mixing bowl, cream together the cooled coconut oil and cane sugar. Allow to set for about 30 minutes before stacking or serving. Growing up, most of my encounters with coconuts were fresh coconuts on the beach that we’d crack open and just drink right there. Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Cook about 1-2 minutes then flip over and cook another minute. While they are cooling, to a microwave safe bowl, add the chocolate chips and coconut oil and microwave for 30 seconds, stir, then microwave another 30 seconds (as needed) and stir until smooth. Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes IngredientsCoconut Donuts 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 2 tablespoons shredded coconut, optional 3/4 cup milk 2 eggs, beaten 2 tablespoons butter, melted 1/4 cup vegetable oil 1 teaspoon coconut emulsion or extractCoconut Icing 1 1/2 cups powdered sugar 3 tablespoons milk 1 teaspoon coconut emulsion or extractTopping Shredded coconutInstructionsPreheat the oven to 325 degrees and spray a donut pan with nonstick spray. Melt the coconut oil using a microwave or in a small pot over low heat. In a large bowl, combine the flour, sugar, baking powder and salt. Let the donuts cool slightly before removing them from the molds. Ingredients. Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. Pinch of salt ","position":2,"name":"In a large mixing bowl, combine flour, baking...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_2"},{"@type":"HowToStep","text":"","position":3,"name":"","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_3"},{"@type":"HowToStep","text":"Transfer the donut batter into a piping bag and cut off the tip.\u00a0 Pipe the batter into the donut pan so that the batter goes 2\/3 of the way up the molds in the pan.\u00a0 Place in oven and bake for 10-12 minutes.\u00a0 If you stick a toothpick in to the donuts, it should come out clean when they are done.\u00a0 Remove from oven and transfer to a cooling rack. If you stick a toothpick in to the donuts, it should come out clean when they are done. Cake donuts are baked. Preheat the oven to 325 degrees and spray a donut pan with nonstick spray. Preheat the oven to 375 F. Lightly grease and flour a 12-cavity mini donut pan. 1/2 teaspoon freshly grated nutmeg Mix until combined. In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar. Mix the wet ingredients until well combined before adding in the dry ingredients. 1 teaspoon pure vanilla extract, For the Glaze: The key to capturing toasty-ness in a fluffy baked donut bite is using roasted pecans for half of the flour. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. These coconut donuts came into being when I was trying to think up my last recipe for #BrunchWeek. May 29, 2014 - Ahhhh Donuts. 1/2 cup buttermilk Mix until combined. But I’d really rather have a nice cup of tea with one of your donuts. Seven (7) winners will be selected. 1 cup all-purpose flour That’s what makes them different from traditional donuts. Whisk in the melted coconut oil. Divide between 4 doughnut “cups” in the doughnut pan. You can pop them right in the refrigerator as is and then just assemble them with the icing and coconut when you are ready to eat the donuts. Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 Lightly grease two standard doughnut pans. Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn. 1 1/2 cups powdered sugar, sifted In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, … Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. Copyright © 2020 Mildly Meandering on the Foodie Pro Theme, Weetiee Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers, Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count, How to Edit Photos on Samsung Galaxy S9+ », Brunch Gazpacho Shooters with Cheesy Everything Toast Dippers, Kale Salad with Apples, Carrots, Cheese and Peppers, Carrot Cake Cinnamon Rolls with Vanilla Cream Cheese Frosting, Khachapuri (Georgian Cheese Bread with Eggs), Morning Glory Doughnuts with Coconut Glaze, Shortcut Blueberry Cheesecake Cinnamon Rolls, Sun-Dried Tomato Pesto Chicken Sandwiches, Sweet Potato Hash with Spinach and Sun-Dried Tomatoes. Total time: 1 hour, For the Doughnuts: 1/4 teaspoon baking soda How To Make Maple Pecan Donuts. Spoon the batter into the donut to about 3/4 full. Add egg and mix until just combined. All you need is a donut pan like this one. Use a small spoon to dollop batter into the prepared pan. Mix in last 1/3 of the flour, fold batter with a rubber spatula to ensure it's evenly incorporated. LorAnn Oils Emulsion, Coconut, 4 Ounce Weetiee Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count Nutrition Information: Yield: 9 Serving Size: 1 Amount Per Serving: Calories: 371Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 50mgSodium: 190mgCarbohydrates: 58gFiber: 2gSugar: 33gProtein: 6gThis nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn… Keep an eye on them and try not to over-bake them. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. I was reminded of autumn outings to the cider mill, where I first had the combination of cider and donuts. © 2020 Ventura Foods, LLC. Stir in the shredded coconut. Coat your Soft Baked Oil-Free Coconut Donuts with melted vegan chocolate and sprinkle with your favorite toppings such as nuts, cookie crumbles, peanut butter and cocoa nibs. Add the aquafaba and whisk until combined with oil … Just as alluring as the store-bought boxed kind but gluten-free and dairy-free, these baked cake donuts have it all. Add the eggs one at a time into the sugar mixture, mixing the egg in completely before … Add the wet ingredients all at once to the dry ingredients. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. Place in the oven and bake for 8 to 10 minutes. My friend Dorothy of ShockinglyDelicious had posted a recipe on her blog for Easy Glazed Baked Donuts. ","position":4,"name":"Transfer the donut batter into a piping bag...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_4"},{"@type":"HowToStep","text":"Once the donuts are completely cooled, mix together the ingredients for the icing.\u00a0 Dip each donut in the icing or drizzle it on top.\u00a0 Sprinkle shredded coconut on top and serve immediately. 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Add 2 tablespoons of milk and coconut extract. Add more milk as necessary to create a thick but still just pourable glaze. Doughnuts are best within 2 days. They are easy batter donuts that you can whip up and have ready in about 30 minutes. Set aside. Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. Baked Coconut Donuts from Cooking Classy. Baked doughnuts are one of life’s little treasures. Preheat oven to 350 degrees. Mix well. I’m pretty sure you can already guess how this story ended. Try not to over mix the batter. It’s the same basic batter I use to make my Baked Valentine Cherry Donuts… Mix well. Spray a donut baking pan with nonstick baking spray. LorAnn had sent us all 3 emulsions and one of mine was coconut which was perfect to use in donuts! Dip each donut in the icing or drizzle it on top. Preheat the oven to 425°F. Bake for 30 minutes at 200 degrees celsius. In a large bowl, combine the flour, sugar, baking powder and salt. Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Soft, fluffy, sprinkled, and sweet! Allow to cool until durable enough to handle, can chill in fridge if desired. Set aside. The prize packages will be sent directly from the giveaway sponsors. Make sure to check out my Snickerdoodle Pancakes, Buttermilk Scones, Everything Bagel Crackers, and Asparagus Tart from #BrunchWeek! Top off each donut with a sprinkling of shredded coconut. Remove from oven and transfer to a cooling rack. The batter relies on almond flour, coconut oil, and coconut milk, and the coconut glaze gets its pretty-in-pink hue from freeze-dried raspberries. In a large mixing bowl, add the softened butter, oil, white sugar, brown sugar and both extracts (if using all vanilla extract then use 1-1/4 teaspoons). I have often made baked cake donuts with a cake mix, but, sometimes donuts made with cake mix can be very soft. Place in oven and bake for 10-12 minutes. Mine were almost cool but were warm enough that you can see the icing dripping and soaking into the donuts a bit more than it should have. Ingredients. Set aside. Preheat oven to 180°C/360°F and arrange the baking rack in the middle shelf. Its a very cozy/creamy good contrast, friends. Mix in another 1/3 of the flour mixture followed by remaining 1/2 of the coconut milk. Add flour mixture and … Plus, there's lots of fresh lemon zest and juice. I had a craving for something baked. Spray donut pans with non-stick baking spray. These Baked Coconut and Lemon Donuts are packed to the max with coconut and zesty lemon! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Baked Coconut Donuts","author":{"@type":"Person","name":"madi"},"datePublished":"2019-01-26","recipeYield":9,"description":"Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! All I have to do is whisk ingredients together in a bowl, fill the donut … Yes, they freeze really well if you put them in a ziploc and into the freezer before you put the icing and coconut flakes on top. You just fill it up with batter and then bake the donuts in it. Add vanilla extract and mix to combine. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! Transfer the donut batter into a piping bag and cut off the tip. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Stir until all ingredients are thoroughly combined. Save my name, email, and website in this browser for the next time I comment. They were awesome and my Cook in oil for 1 minute and 15 seconds, turn over and cook for another 1 minute and 15 seconds (exact times may vary). I had a coconut. The number of entries received determines the odds of winning. This coconut donut recipe is perfect for coconut fans! There's three forms of coconut in these bad boys - coconut oil, shredded coconut and coconut extract. In a large mixing bowl mix together sifted flour, almond flour, baking … The local donut shops have been closed around here, and I’ve been craving a good old fashioned donut . 1 1/2 cups toasted sweetened coconut, for topping. 2 1/4 cups (320g) all-purpose flour (scoop and level to measure) Brush or dunk the donuts with a little melted ghee or coconut oil to help adhere the cinnamon sugar coating to the donuts. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry. In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. They will have a much more cake-like texture than deep fried donuts. Baked Coconut Donuts – This baked donut recipe is perfect for breakfast or brunch this weekend! Spray a donut pan with cooking spray. Yes, they do if you do not put the icing and shredded coconut on them before. Remove from the pan and place directly in … Once the coconut is a nice golden brown, remove from heat. In a small bowl whisk together egg, buttermilk, and vanilla extract. Preheat the oven to 325F. Grease a donut pan if it is not silicon. In a large bowl, whisk coconut oil, applesauce, milk, and vanilla together — make sure the oil is at room temperature or else it'll solidify! Mix together oil, buttermilk, eggs, sugar, salt, baking powder and ube extract until combined. Spoon the batter into the prepared doughnut pan, filling each cup about 2/3 full. In another bowl (or using stand mixer), add coconut oil, coconut milk and stir to combine. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and sugar. Allow to cool but not harden. Stir the dry ingredients into the wet ingredients, mixing just until combined. In a small bowl whisk together egg, buttermilk, and vanilla extract. I could not stand coconut juice, I thought it had a terrible flavor and I found it somewhat revolting. A little bit. Yes. Check with a toothpick that they are done, then remove the donuts from the oven and let them cool down completely. Homemade Baked Donuts. I use all the self control I have at the grocery store not buy one, then come home and make 10 and eat half. By entering you give the right to use your name and likeness. A few weeks ago I noticed a photo on Instagram that made my mouth water. 1/3 cup granulated sugar I’ve really been on a big coconut kick since I discovered that I actually like coconut a few months back. Cook time: 10 minutes 3/4 teaspoon baking powder Carefully remove donut and donut hole from oil, allowing oil to drip off for about 8 to 10 seconds, and set onto paper towels to cool. Take a look at what the #BrunchWeek Bloggers are creating today! In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Bake donuts for 15 minutes. Spray your donut … My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. The coconut emulsion really makes the recipe so make sure to get some if you don’t have any on hand! Bake the donuts in the preheated oven for just about 15 minutes. Now you can really take the coconut in these donuts to the extreme and use coconut milk and coconut oil in the recipe instead of just plain ole cow milk and butter/vegetable oil but that’s up to you. Your email address will not be published. Once the donuts are completely cooled, mix together the ingredients for the icing. To that same bowl, fold in the flour, sugar, baking powder, cinnamon, and salt until just combined — don't over-mix! Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Return to the wire rack and sprinkle with toasted coconut. This coconut donut recipe is perfect for coconut fans! BrunchWeek Beverages: Sparkling Strawberry Ice Tea from Daily Dish Recipes Texan 75 from Forking Up Voodoo Bloody Mary from Girl Carnivore, BrunchWeek Appetizers: Antipasto Platter from A Day in the Life on the Farm Brunch Gazpacho Shooters with Cheesy Everything Toast Dippers from The Crumby Kitchen Kale Salad with Apples, Carrots, Cheese and Peppers from Shockingly Delicious Spring Cobb Salad from The Barbee Housewife, BrunchWeek Egg Dishes: Asparagus, Mushroom and Cheese Egg Cups from The Bitter Side of Sweet Asparagus, Sausage, and Onion Quiche from Hezzi-D’s Books and Cooks Breakfast Stuffed Avocados from Rants From My Crazy Kitchen Cheesy Ham and Asparagus Frittata from Cooking with Carlee Egg & Veggie Casserole from The Chef Next Door Ham & Cheese Hashbrown Frittata from It Bakes Me Happy, BrunchWeek Breads, Grains, and Pastries: Banana Blueberry Cinnamon Mini Muffins from Sweet Beginnings Carrot Cake Cinnamon Rolls with Vanilla Cream Cheese Frosting from Love and Confections Cheddar Sun-Dried Tomato Scones from Tara’s Multicultural Table Cinnamon Toast Crunch Crepes from 4 Sons ‘R’ Us Coconut Doughnuts from Mildly Meandering Pull Apart Cinnamon Coffeecake with Chocolate Glaze from Family Around the Table Grand Marnier French Toast from That Skinny Chick Can Bake Khachapuri (Georgian Cheese Bread with Eggs) from A Kitchen Hoor’s Adventures Morning Glory Doughnuts with Coconut Glaze from The Chef Next Door Sausage, Egg & Cheese Kolaches from The Spiffy Cookie Shortcut Blueberry Cheesecake Cinnamon Rolls from Big Bear’s Wife, BrunchWeek Main Dishes: Salmon Quiche from My Catholic Kitchen Steak and Eggs over Asparagus from Kudos Kitchen by Renee Sun-Dried Tomato Pesto Chicken Sandwiches from Books n’ Cooks, BrunchWeek Fruits, Vegetables and Sides: Asparagus and Goat Cheese Tart from Karen’s Kitchen Stories Breakfast Salad from Caroline’s Cooking Green Apple Smoothie from The PinterTest Kitchen Herbed Asparagus Velouté from Culinary Adventures with Camilla Roasted Asparagus & Carrots from Amy’s Cooking Adventures Sweet Potato Hash with Spinach and Sun-Dried Tomatoes from The Redhead Baker, BrunchWeek Desserts: Hazelnut Pudding Cups from Strawberry Blondie Kitchen Raspberry Lime Parfaits from Eat Move Make. Set aside.In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar. I found the bag and decided to start putting it in my morning yogurt in hopes that I could finish the bag off and make room in the pantry but I discovered I actually really enjoyed coconut!