In a small bowl, combine cranberries and 1 tablespoon orange zest. You can leave it out, but they might be a bit flatter bar. Serve these on one of your holiday treat platters this holiday season. A classic twist on magic bars, these bars have a crumbly crust, are filled with fresh cranberries, condensed milk, white chocolates and of course some flaked coconut. Next, you’ll pour in the lemony filling. These Cranberry Crumb Bars … It was edited and re-published in 2020. 🙂, Lori Bake 40 to 45 minutes until golden and set. The original coconut crack bars are addictive, as are the chocolate coconut crack bars. I love Cranberry Bliss Bars. Cranberry Coconut Bars are microwave cookies that can be mixed right in the baking pan–talk about convenience and easy cookies. Pour the lemon filling over the top. When you pour it on top of the cranberry- coconut mixture, it’ll find its way around all of those cranberries and fill in all around them. I'm Lori Lange, recipe developer, cookbook author, and Mom. These look incredible, I’m making them. Sprinkle the cranberries and coconut evenly over the baked crust. It’s a cookie cookbook that has cookie and bar recipes that are a little lower in fat and calories. Preheat the oven to 350°F. Sprinkle with powdered … The tart cranberry is a nice complement to the sweet lemon filling. Cool completely in the pan on a wire rack. These cranberry coconut granola bars are made without oil and instead use mashed banana as a binder! When the crust is baked, remove from the oven and spread the filling over it. Thanks for listing the cook book, I just ordered it. I can not wait to make these. Preheat the oven to Gas Mark 5 (375F degrees). Gradually add the flour, mixing to combine. Gently pull the chocolate bark off of the silicone mat or … Cranberry Magic bars are also great recipe for any baking skill level, so let the kids help out with this … Cranberry Crumb Bars with Coconut and Clementine are an all time favorite baking recipe for a Christmas dessert or afternoon snack and any time around the winter holidays. This granola bar … Aren’t they pretty? Thank you for sharing these wonderfully deliscious recipes! I am going to love this BLOG. 6 tablespoons cold unsalted butter, cut into pieces, 1 cup fresh or if unavailable, frozen cranberries, coarsely chopped (if using frozen, chop berries while still frozen), Recipe courtesy American Brasserie by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1997, Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies, Cranberry Cream Cheese Stuffed Sufganiyot, Cranberry-Coconut Relish with Greek Yogurt. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! Thanks for sharing recipe. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Add the egg, egg white and lemon juice and stir until well-blended and smooth. Drained the water and spread them over the crust. Lori now spends her days creating family-friendly recipes for entertaining and every day. In a large bowl, stir together the oats, sunflower seeds, pumpkin … Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. NUTRITION INFORMATION. So if using up 7 points on a bar is worth it to you, then go for it! Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Caramel Pecan Bars with Chocolate Drizzle, RecipeGirl.com (shared from the One Smart Cookie cookbook), Cranberry Caramelized Onion Cheese Spread, Cranberry Orange Bread with Grand Marnier Glaze. Add the butter, sugar and golden syrup to a large saucepan and stir over a medium heat until melted. These bars are similar to a great tasting lemon bar with the added bonus of cranberry and coconut. HOW TO MAKE CRANBERRY ENERGY BITES: In a large bowl, mix together heated nut/seed butter and honey until smooth. Paleo Cranberry Coconut Power Bars are also gluten-free and grain-free. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Actually anything with white chocolate and cranberries I’m bound to like. And the coconut is just a bonus. Line a 7 x 10 inch oven safe dish with baking parchment and set aside. Press the crust into the bottom of the prepared pan. Bake@ 350 degrees for 25-28 minutes or until edges are golden brown. Weight Watchers Friendly: These Cranberry Coconut Bars are “sort of” WW friendly. This recipe originally came from a cookbook called, One Smart Cookie. There is nothing better than a simple and delicious fool-proof dessert recipe. Eat them after you go to your CrossFit workout, or if you’re more of a middle aged woman such as myself who prefers … Coat 9 x 13-inch baking pan with nonstick cooking spray. Dont like coconut anything to use instead? Coconut Cranberry Raw Bars. All rights reserved. Smooth cranberries and coconut evenly over the base. So if using up 7 points on a bar … © 2020 Discovery or its subsidiaries and affiliates. They’re cut into small bars, and each bar will cost you 7 points on any color of the WW program. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. These cookies aren’t your typical cookie with chocolate chips and gooey goodness packed inside; they have a little extra with fruit, nuts, and coconut. Add the eggs, milk, vanilla, and zest and mix well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour into a large bowl, … When they come out of the oven, you have the option of cutting them as is, or you can give them a little sprinkle of powdered sugar, if you’d like. In a medium bowl, use a hand mixer to beat the butter and sugar together until creamy. Stir in the flour and salt until well combined and crumbly. You can sprinkle the desiccated coconut … Heat oven to 350°F. These vegan cranberry coconut bars will be a great compliment to you recipe arsenal. Stir in shredded coconut, oats, and mix until well combined. Makes 7-8 snack size bars. Unlike muesli bars from the supermarket, these are packed with healthy ingredients … Enjoy! Cool in the pan on a wire rack. Stir in the pecans. STEP 2. They bake for about 40 minutes. Lori, these cookies are really scrumptious. Cut into bars for serving. It’s a simple blend of butter, sugar, flour and a pinch of salt. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. I used less cranberries and re-hydrated them with some water in the microwave first. Stir in the pecans. Your email address will not be published. Gradually add the flour, mixing to combine. Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. In a large bowl cream the butter with the white and brown sugars. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. STEP 1. Pop the tray in the fridge for at least 1 hour or until the chocolate is set. Start with the crust. Return to the oven and bake an additional 30 minutes. These bars … Before we get to the bars, if you’re looking for a killer cranberry … It’s a mix of sugar, flour, baking powder, salt, eggs and lemon juice. I made this last night and we cant stop eating it!!! Sprinkle coconut, cranberries, vanilla chips and pecans over the crust. The only thing I had to change was using dried cranberries instead of fresh. These cranberry orange coconut bars were born in an attempt to use up some of the leftover cranberry sauce I had made during the holidays. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! It’s an older book, but it’s still available on Amazon! Preheat the oven to 350°F. Cranberry, Coconut, and Chocolate Chip Granola Bars This chewy granola bar recipe is packed with coconut, chocolate chips, and dried cranberries! Course Snack These look yummy just confirming that the coconut is unsweetened? A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut… Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! They’re cut into small bars, and each bar will cost you 7 points on any color of the WW program. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Pour condensed milk evenly over crust. 1/2 cup almonds 1/2 cup cashews 1 cup dates 1/2 cup dried cranberries 1 cup shredded coconut (sweetened or unsweetened) 3 Tbsp. The tart cranberry is a nice complement to the sweet lemon filling. These Cranberry Coconut Bars are “sort of” WW friendly. And the coconut is just a bonus. Bake 15 to 20 minutes, until browned. Sprinkle with powdered sugar, if using, before cutting into squares. Cranberry coconut bars are a great quick easy dessert you can serve you guests at any gathering. Bake 40 to 45 minutes until golden and set. … I love lemon, cranberries, and coconut! Bake about 12 minutes until just barely golden around the edges. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! And because I have a longstanding obsession with Seven Layer Bars or Magic Bars as they’re sometimes called, marrying two favorite bars into one had to happen. Starting off with these Cranberry Coconut Bars because, for me, shortbread is synonymous with Christmas. Press the mixture into the bottom of an ungreased 9-inch square baking pan. It’s baked until golden around the edges. The crust is pressed into the bottom of an 8×8-inch pan. This recipe was originally shared in 2007. Your email address will not be published. These cranberry coconut energy bars are completely sugar-free, vegan, gluten-free, and raw! Cool completely in the pan on a wire rack. In a small saucepan over low heat, melt the white chocolate chips; stir constantly until … Fold in the cranberries, coconut, and pecans. Bake 15 to 20 minutes, until browned. They’re festive and delicious. coconut … The coconut just adds a tropical twist. Then it’s time to bake these Cranberry Coconut Bars. If you can’t find fresh cranberries, it’s okay to use frozen. Set aside. Line a 23x30cm/9x12in traybake tin with cling film. Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion. Hi! Sprinkle dried cranberries and shredded coconut over the top. As are cranberries. Recipe Girl®© 2020 , All Rights Reserved. Enjoy these delicious crumbly Cranberry Magic Bars for any occasion. In the same bowl (no need to wash it) whisk together the sugar, flour, baking powder and salt. With all things cranberries in the air (Christmas, holidays, and all things festive), it was time to add some zing to the classic- 4 Ingredient Coconut Cranberry Crack Bars. Spray an 8x8-inch pan with nonstick spray. Pour lemon filling over top. Either way, these bars held up well once they set in the fridge over night. Wow! It was only a matter of time for a tangy addition to be added to take it up a notch. You’ll sprinkle cranberries and shredded coconut on top of the baked crust. If you can find unsweetened, I’d use that! 🙂 I will definitely be trying your other recipes as well~~, Just found this blog and started WW last week. Homemade muesli bars are a great snack for afternoon tea. Then it’s time to add the top layer. Serving Size 1 bar, 1/24 of recipe Calories Per Serving 260 Total Fat 14g Calories From Fat 120g Saturated Fat 7g Trans Fat 0g Cholesterol 20mg Sodium 100mg … Sprinkle over frosting. Cool on wire rack Cut in bars. Required fields are marked *. Filling: In a mixer, combine the sugar, flour, and baking powder and mix well. My mouth is watering just reading this! They’re soft, chewy and also happen to be nut-free so they’re perfect for back to school. So many people think … Can’t wait to try this recipe. Cranberry, coconut and puffed rice muesli bars. Cranberry Magic Bars.