Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … Add onion and apples and cook until starting to soften, about 4 minutes. Uncover the baking dish … The combination of pork roast and sauerkraut makes for a good dinner any night of the week. Step 3 Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights. You may be able to find the same content in another format, or you may be able to find more information, at their web site. At what temperature is the pork and sauerkraut finished cooking? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cook for 1 hour. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Pork roast is one of the most popular main course meats in the world today. Roast in the preheated oven until the meat juices run clear and an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), about 1 hour. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! We sear our pork tenderloin first, then cook it in the oven for about 45 minutes. Take out the pork from the oven and arrange the sauerkraut around it, then bake for about 20 minutes – uncovered. ... Our favorite cut of meat for Pork and Sauerkraut Recipe would be a boneless pork loin roast. You can make the whole thing in one pot or Dutch oven: Sear the pork on all sides to get it crispy and lock in juices, then start your onions, apples, and kraut mixture before adding back the pork and letting it braise (just a fancy word for cooking something first by searing, then simmering in liquid) in the oven for 45 minutes. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. Season with salt and black pepper. Take the pork loin out of the refrigerator. Pork Tenderloin with Roasted Apples and Onions, Pork Tenderloin with Sautéed Apples and Leeks. Mix sauerkraut, water, onion, and apple together in a large bowl. Got extra apple cider in the fridge? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Set aside. Transfer the sauerkraut mixture to a medium roasting pan, leaving behind any juices that accumulated at the bottom of the bowl. Serve with mashed potatoes or dumplings. Add pork and sear on all sides until golden all over, about 8 minutes. If you love cider, that works, too. Nutrient information is not available for all ingredients. Put sauerkraut into a Dutch oven or heavy casserole. The actual amount of sauerkraut consumed will vary. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. . Brown the pork chops on both sides, about 4 minutes per side. Melt butter in a heavy bottomed skillet set over high heat. Spoon remaining sauerkraut mixture over pork. When butter is sizzling, carefully place … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat the oven to 300F. Adding the apple and onion takes away the after-effects of the sauerkraut. apple, peeled & sliced 1/4 tsp. Pour sauerkraut mixture over roast. Add butter and let melt. ), but don't let that not inspire you to eat it throughout the year, too. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Ingredients 4 pound pork loin roast – boneless and at room temperature (this is important!) Add apple, onion, caraway seeds and about 1 cup water. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Step 3. Season pork liberally with salt and pepper. Bake roast in the preheated oven until heated through, about 1 hour. The pork tenderloin is done when the internal temperature reaches 160º. Congrats! Reduce oven temperature to 300 degrees F (150 degrees C). Broil pork chops 6 in. 244 calories; protein 28g 56% DV; carbohydrates 12.5g 4% DV; fat 9g 14% DV; cholesterol 79.6mg 27% DV; sodium 971.5mg 39% DV. Pile sauerkraut on top of pork … Arrange the pork chops on the sauerkraut and then top them with the browned onions. onion, sliced thin 1 lg. Reduce oven … Place loin in roasting pan. Bake roast in the preheated oven until heated through, about 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Place pork roast in a large roasting pan. Cover the baking dish tightly with foil and bake for 45 minutes. Allrecipes is part of the Meredith Food Group. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar. Season pork liberally with salt and pepper. You may be able to find more information about this and similar content on their web site. Preheat oven to 400 degrees F (200 degrees C). Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes. What's the best cooking liquid to use to braise the pork? Heat a dutch oven pan to high. slow cooker; top with potatoes. Easy and Delicious Pork Roast with Sauerkraut Recipe. Info. In a large dutch oven over medium-high heat, heat oil. We love using beer when we cook pork. Sauerkraut is shredded cabbage that has been fermented by various bacteria. This content is imported from {embed-name}. Cover with foil; reduce heat to 325 degrees and bake for about 2-1/2 or 3 additional hours. … Nutrition data for this recipe includes the full amount of canned sauerkraut. A rich stout or toasty lager both work. Place pork roast in a large roasting pan. Amount is based on available nutrient data. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Carefully remove from the oven and add the sauerkraut. pork loin, chops or … We may earn commission from the links on this page. Percent Daily Values are based on a 2,000 calorie diet. Ingredients 1 Pork tenderloin (~ 1 lb) sauerkraut (small bag) 1/2 c Water apple (1 lg) 1/2 onion 1 tbs English Prime Rub (Penzeys) 2 tsp Thyme salt & pepper 2 tbs Olive Oil