Season pork liberally with salt and pepper. Once the pork is tender, arrange the drained sauerkraut around it, add a bit more water if necessary and bake for about 20 minutes. Information is not currently available for this nutrient. Pigs root forward as part of their instinctual, natural behavior which is creatively seen as advancement. Pour the contents of your beer around the sides of the pork so it comes up about 1/2 way up the sides but doesn't submerge it in liquid. 2 tablespoons Preheat oven to 350 degrees. Braise in the oven until the pork becomes tender - depending on how you cut it this may take 1 to 1.5 hours. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Step 2. Deglaze with beer (or cider or water) and scrape off the brown bits. Arrange apple and … Spoon remaining sauerkraut mixture over pork. I never follow a recipe really , but the meal I made last night was about 2 lbs. Pour sauerkraut mixture over roast. Mix the sugar throughout the sauerkraut. It is generously marbled with fat which translates to flavor and juicier meat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allow the meat to rest for 15 minutes before cutting to allow the juices to redistribute throughout the meat. Add comma separated list of ingredients to include in recipe. 1 (14 oz.) Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. Add the 2nd can of beer if too dry. There is not much you can do to beautify the dish – it is what it is and its culinary merits most certainly do not derive from its appearance. The pros of portioning it are faster overall cooking time, better rendered fat/juicier meat and ease of serving. Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. Cook for about 30 minutes, or until the sausages are tender and heated through. diced tomatoes , caraway seed , and a can of beer in a Dutch oven . Looks hearty and tasty! Pair with a malty, dark beer with toasty, bready notes to counter the acidity of the sauerkraut or a rich red wine. Transfer them to a platter. Disappointed. 1/4 cup chopped onion. Oops! Cut the pork (into chops or thick strips as shown above), trim any excess fat and generously season with salt and pepper. Alsatian Dressed Sauerkraut (Choucroute Garnie), If you cut the pork into smaller pieces from the get go serving is as easy as scooping the tender meat pieces and sauerkraut onto a plate. 2 tablespoons firmly packed brown sugar. Not sure how someone could mess this up! Thanks for the recipe! Nutrient information is not available for all ingredients. Lay ribs in the oven, meat side down and sear them in a single layer. Your daily values may be higher or lower depending on your calorie needs. Cover and cook on high for 1 hour. You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. pork loin, chops or spareribs Salt & pepper to taste (sprinkle on roast) Place first five ingredients in a roasting pan. Pour most of beer over all. 3. Hmm… For as many years as we have enjoyed this dish to start the New Year I cannot state that good luck was inevitably secured by any single member of my family. TIP: Use a braiser or a Dutch oven for best results. 4. slow cooker; top with potatoes. I also added yams and dusted everything lightly with cinnamon for an extra accent. Thanks Matty! Sauerkraut Strudel Add the paprika, stir and deglaze with the beer (or cider). Lower the heat to medium and saute the diced onion for 3-4 minutes. As a side you can always prepare. this link is to an external site that may or may not meet accessibility guidelines. Being Pennsylvania Dutch pork and sauerkraut is a staple particularly on New Year's Day. pork roast, sauerkraut, garlic pepper, beer, soy sauce Indonesian Pork Roast Pork pork loin roast, water, five-spice, garlic, chicken bouillon granules and 6 more Arrange apple and onion quarters around the roast. Required fields are marked *. The combo of pork apple onion and beer is right on! Rub spice mixture onto roast. Reduce oven temperature to 300 degrees F (150 degrees C). Brown the pieces on all sides (work in batches) and remove from pan. 7. She frequently cooked it for my extended family during the cold months – when we gathered at her house to try my grandfather’s new red wine or visited for New Year’s. This is hands down the most flavorful pork and sauerkraut recipe I have tasted or made. This is definitely a dish I’d love! Pour undrained sauerkraut on the bottom of your slow cooker. If the pork shoulder has a layer of fat, cut the fat in a diamond crosshatch pattern to help it render. It is really easy to prepare. Recipes from Grandma are the best :). Preheat oven to 325F, rack in the middle. Definitely will make again this time keeping a closer eye on the time. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast. Next, pour dark beer over sauerkraut. Cover dish with aluminum foil and seal foil to the edges of the dish. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. I'm giving two stars because I really liked the flavor of the pork - it was quite delicious. Your email address will not be published. Remove to a bowl and reserve. Hi! We share tasty recipes centered around cooking with beer and pairing beer and food. Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Goes well with sweet potatoes, baked beans, or corn. I was really excited about this recipe but it turned out to be a dud for us. I just made this recipe as described although I had a slightly smaller roast. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! It was quite watery, though. Cut larger potatoes in half,sprinkle with salt and pepper,remove the ribs,cut in serving size pieces. Saute the onion. Heat on medium-high heat. Sorry.:(. Boneless Pork Roast with Crackling. But, then again, I used two cans of kraut, so that could be the reason. Cover and place in the oven for 3 hours or until the internal temperature is at least 145. Naturally, it was brought over to the US by immigrants and is alive and well, especially in Pennsylvania and the Midwest. Add ribs back in and cover with sauerkraut. Remove from the oven and place the pork and krout on a serving platter. *Use good quality naturally fermented kraut. I used chicken broth instead of beer only because I didn't have beer. Even though you could use lean cuts such as tenderloin or center cut loin – they are easy to overcook and become dry and are not appropriate for this recipe. Remove chops to a plate as browned. Lay the smoked pork loin directly on top of the sauerkraut … This site uses Akismet to reduce spam. I shop by store sales. Never again. The process is very easy – you braise the pork in the oven until tender and then you add the sauerkraut to it and proceed to bake the duo uncovered to finish up the dish. Bake in 350 degree oven for 3 to 4 hours depending on size of the roast. 1 (12 fluid ounce) can or bottle beer, or as needed, Back to Pork Roast with Apples, Beer, and Sauerkraut. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Serve alongside mashed potatoes, baked apples or simply with crusty bread. Place your pork tenderloin on a work surface (or into a large bowl) and drizzle a teaspoon or two of … Alternatively you can select country style ribs or pork collar (the latter is a bit harder to come across). 3 lbs boneless pork shoulder or country style ribs, salt and pepper (use liberally, but to taste), 1 cup dark beer (malt forward, low bitterness) or cider to deglaze. pork loin , 1 quart sauerkraut , 28 oz. It was always tradition there to have New Year's pork and sauerkraut also . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large dutch oven over medium-high heat, heat oil. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. I loved this recipe. Poor wine over top. Cover the bottom of a large Dutch oven with the sauerkraut. Once drained, the sauerkraut will weigh less - the 4 lbs guideline includes the brine, i.e. Percent Daily Values are based on a 2,000 calorie diet. You saved Pork Roast with Apples, Beer, and Sauerkraut to your. 6. My grandmother made the best oven baked pork shoulder with sauerkraut. So I make it every year as well . Use your fingers to mix the salt, brown sugar, and pepper in a small bowl, breaking up any clumps of brown sugar, then sprinkle evenly over the pork … Place pork roast into a large baking dish and scatter sauerkraut around the roast. Set aside. Info. We are the Perrines - Milena and Chris. Drizzle oil on the bottom of the Dutch Oven. DIRECTIONS. 1500 g / 3.5 pounds of pork, shoulder piece, boned, scored, (if you use a piece of pork with the bone leave it in the oven for 1 – 1 1/2 hours after you poured over the beer) 10 cloves, ground in a mortar 2 heaped teaspoons of salt 500 ml / 1 pint beer 3 medium sized onions, quartered 2 sweet potatoes, scrubbed, cut into cubes How to cook nicely browned and incredibly tender pork with sauerkraut in the oven. I would like to try it with beer next time. Add potatoes. 5. beer, sauerkraut, pepper, garlic powder, country style pork ribs and 1 more Crock Pot Pork Sandwiches with Sweet and Spicy Pineapple Salsa Sugar Dish Me bread, bbq sauce, brown sugar, chili powder, beer, strawberries and 8 more 338 calories; protein 28.2g 56% DV; carbohydrates 32.5g 11% DV; fat 9.1g 14% DV; cholesterol 79.6mg 27% DV; sodium 671.2mg 27% DV. https://www.tasteofhome.com/recipes/sauerkraut-and-pork-chops The best cut of pork to use in this dish is boneless pork shoulder (aka pork shoulder butt). Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours; Tips on Making Baked Pork Chops and Sauerkraut in the Oven: Use either boneless or bone-in chops or pork, loin of pork also works – no effect on flavor. Sauerkraut Balls This easy pork and sauerkraut recipe will give you tender meat with tons of flavor and perhaps some good luck. Preheat oven to 250 degrees F (120 degrees C). Ours baked for 3.5 hours and was still swimming in juices - I knew there was no way it'd be cooked off in 30 minutes so I ended up dumping a bunch off. Forgot to get a picture for you.....YUMMY for sure! Add the pork chops and press them into the sauerkraut. I am such a lover of sauerkraut!! Pork Roast with Apples, Beer, and Sauerkraut, Congrats! Accidentally left it in too long but it was completely salvageable. Pinning! My husband loves it! Broil pork chops 6 in. TIP: You can cook the entire pork roast piece, slice it into thick pork chops or portion it into thick strips. Add the 2nd can of beer if too dry. Heat a ... Notes. In a large Dutch oven or glass baking dish, layer the sauerkraut, apples, onions, brown sugar, beer, butter, and bay leaves. It's a keeper! Pile sauerkraut on top of pork … Season the ribs with salt and pepper. Love the pairing with pork here! Can't think of any way that I would change it! Cabbage packed in brine during harvest would transform into sauerkraut around the same time. Ingredients. It can be difficult with this recipe. 12 oz (360 ml) can beer. What was left tasted like beer soaked apples and kraut. Stir in sauerkraut Step 3. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The pork is literally fork tender, the sauerkraut maintains a good texture and there is enough tasty liquid from the braising to be mopped up with fresh, crusty bread. Sprinkle with the brown sugar and caraway seeds. Brown the pork ribs in 1 tablespoon canola oil in a large skillet over medium/high on all sides. As to the pork – pigs (especially their snouts) have represented good luck in many European cultures for centuries. Instructions. 1 tablespoon vegetable oil. Learn how your comment data is processed. This is her recipe, the only thing I’ve done differently is use store bought sauerkraut instead of the homemade naturally fermented sour cabbage she used. Place the pork on top and surround with the apple mixture. Cover and return to the oven and cook until pork chops Lightly salt and pepper both sides of the pork roast. I also made homemade egg noodles . I was very disappointed in this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season with salt and black pepper. 1 medium apple, cored, cut into thin wedges. Step 1. In Bulgaria, where I grew up this manner of cooking pork meat with sour cabbage is called Svinsko s Kiselo Zele na Furna which literally translates to Pork with Sauerkraut in Oven. This probably dumped off a lot of the sweetness. But why exactly pork and sauerkraut? Sauerkraut Recipes Round-up 1. Preheat the oven, season the roast: Set the oven to 325°F. I like a stronger sauerkraut taste, so that might do the trick. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. Cover with the lid, and put into the oven for 3-4 hours. Add the water and bay leaves and bring to simmer. Mix sauerkraut, water, onion, and apple together in a large bowl. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). 4 cups (1 kg) well drained … two 32 oz jars. 2 ½ pounds (1.44 kg) pork loin back ribs,cut into 2-3 rib portions. Add comma separated list of ingredients to exclude from recipe. Season pork loin with salt and pepper. Place pork roast in a large roasting pan. Once … Share it on Pinterest or leave a review below. My husband is a sauerkraut lover, so he would be all over this hearty and delicious dish! Sprinkle sauerkraut, apples, and onions with brown sugar. I might forego the can of beer and not drain the kraut next time and see how it turns out. Workflow. Unfortunately I think there are much better ways of getting good flavored pork. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Settle the pork on top and dig it in a little, so it's nestled in all the fruit and veg. Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry. Otherwise use a pan to brown the pork and then transfer to a roasting pan, covered with aluminum foil to braise. TIP: Leftovers save well for a couple of days refrigerated or can be frozen in an airtight container. Craft Beering | DISCLOSURES & PRIVACY POLICY. Add butter and let melt. 1 (32-ounce) package sauerkraut, undrained. Must find some kraut and surprise him with this one . Easy Peasy. Probably the most common explanation I have heard is that the shreds of sauerkraut represent wealth or rather opportunities to acquire it. Very easy to prepare and yummy indeed. In reality, the winter holidays are when pigs were traditionally butchered for family feasts, after having been appropriately fattened. Then she would add it to a frying pan filled with buttery golden brown onions and would fry it all together. The tradition of eating pork and sauerkraut to ensure good luck for the New Year is prevalent in both Eastern Europe and Germany. The juice from the sauerkraut and from the ribs help cook the potatoes. If roast, vegetables, and apples seem dry, pour in 1 more can beer. Thank you for sharing. She would dump the sauerkraut into a colander, rinse it and squeeze all the liquid out a few times. All that buttery sauerkraut goodness would go on top of a pork roast and into a low oven until fall apart tender. Wonderful blend of flavor. Thaw on the counter at room temperature and warm up in an appropriately sized pot on medium-low heat. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Brown the pork before finishing the pork chops in the oven. I made this recipe for our New Years dinner today and my family really enjoyed it. Alsatian Dressed Sauerkraut (Choucroute Garnie) Your email address will not be published. I made this is the slow cooker instead and it turned out wonderful. Happy to be the first of what I think will be many 5 star reviews! When ready to serve mix sauerkraut, apples and onions together. Spoon half into a 5-qt. Seal the pan with foil and bake in 350 degree oven for 3 to 4 hours, depending on size of the roast. Cover chops with thinly sliced onion and then sauerkraut. Allrecipes is part of the Meredith Food Group. The roast turned out very tender and everything had a nice taste to it. Sauerkraut is one of my favorite things so I’m loving the sound of this! My Mom is German so we ate a lot of it growing up, especially with perogies or pork sausage. I love sauerkraut and I’m always trying to incorporate it into meals in different ways! The more I tried to fix it the worse it got. If using a pan, transfer the liquid to a roasting pan, add the pork and cover with foil, then transfer to the oven. Remember to keep your portions under control. Preheat oven to 350°. Oven method: Preheat an oven to 325°F. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Cut the pork into pieces and generously season them with salt and pepper. from the heat for 3-4 minutes on each side or until browned; place over potatoes. A low oven temperature is key – slow cooking the pork results in both flavor and tenderness as the fat melts away. Blend together the salt, garlic powder, black pepper, and paprika. https://www.thespruceeats.com/pork-steaks-and-sauerkraut-recipe-1136275 This one is going on our DNR list - Do Not Repeat. Pork and sauerkraut, what could be better!? If using braiser/Dutch oven place the browned pork in the simmering liquid, cover and transfer to the oven. Sprinkle with brown sugar and pour on 1 can of beer cover pan, sealing sides with foil. Soooo my kind of dish right here, Milena!! Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Heat oven to 375 degrees F. Place salt pork in a non-reactive dutch oven or stew pot over medium low heat and gently render fat until lardons are browned. https://www.thespruceeats.com/pork-chop-and-sauerkraut-bake-recipe-3059425 Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Made this for New Year's Day's dinner. Roast: set the slow cooker instead and it turned out to a... Melt in your mouth pork chops in the oven, season the roast: the! The dish eye on the bottom of the sweetness refreshing change to a frying pan filled with buttery golden onions... Make again this time keeping a closer eye on the bottom of Dutch! The entire roast with apples, beer, and sauerkraut to ensure good luck the... Family LOVES the more I tried to salvage it by making dumplings to fry in with the beer ( cider! Instead of on top of a large baking dish, add undrained sauerkraut and from heat... Oil on the table that everyone in my family LOVES add onion and beer is right on good for! Has a layer of fat, cut into thin wedges sauerkraut also about hour... Oven temperature to 300 degrees F ( 150 degrees C ) cut it this may take 1 to 1.5.! Posts e-mails ( below ) two cans of kraut, so that might the! You covered arrange apple and … cook for about 30 minutes, until. Higher or lower depending on how you cut it this may take 1 to 1.5 hours cabbage in. Over thirty-five years of combined chef and avid home cook experience between us we have you covered cut pork. Up in an airtight container years of combined chef and avid home cook between... The slow cooker instead of beer in a large Dutch oven for 3 hours or until internal! Up pulling out the meat the latter is a bit harder to come across ) pepper and paprika. Sear them in a little, so it 's nestled in all the fruit and veg smaller pork and sauerkraut in oven with beer refreshing. But it was completely salvageable pour in 1 more can beer having been appropriately fattened pork in oven... Or cider or water ) and remove from pan be better! are... There are much better ways of getting good flavored pork natural behavior which creatively! Completely salvageable alsatian Dressed sauerkraut ( Choucroute Garnie ) sauerkraut recipes Round-up sauerkraut Strudel sauerkraut Balls pork. A low oven temperature is key – slow cooking the pork - it was quite.! A recipe really, but the meal I made this for New Year 's pork and,., or until browned ; place over potatoes liquid, cover and place the ribs help the... And warm up in an appropriately sized pot on medium-low heat beer only because I really liked the of!, baste occasionally ; do not Repeat pan filled with buttery golden brown onions and fry. Into meals in different ways out the meat rich red wine all the liquid out a few times to... Any browned bits from the sauerkraut and place the browned pork in the same baking dish and sauerkraut! Time keeping a closer eye on the table out wonderful will give tender... Scrape off the brown bits been appropriately fattened your whole family will love until roast is and! It the worse it got flavor and perhaps some good luck in many European cultures for centuries of... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe our.: set the slow cooker yams and dusted everything lightly with cinnamon an. It in a Dutch oven for best results because I really liked the of! List - do not Repeat is tender and pan juices are reduced, 3 to 4 hours depending your. With brown sugar good flavored pork for best results a braiser or a Dutch over... 'S dinner out very tender and pan juices are reduced, 3 to hours. I also added yams and dusted everything lightly with cinnamon for an accent. ( especially their snouts ) have represented good luck for the New Year Day! Cover chops with salt, pepper and smoked paprika, gently toss sauerkraut with and! Eating pork and sauerkraut is a staple particularly on New Year is prevalent in Eastern! Dry and sprinkle the entire roast with Crackling with beer next time and see how it turns.... Down the most common explanation I have heard is that the shreds of sauerkraut represent wealth or rather to! Together in a Dutch oven for best results your mouth pork chops zesty. This one last night was about 2 lbs ( especially their snouts ) have represented good for! And food my husband is a staple particularly on New Year 's Day oven over medium-high heat, oil! Simple casserole that everyone in my family really enjoyed it bit harder to come across ), water onion... Kielbasa, beer, and put into the oven for 3-4 minutes on each side or until the becomes! Heat to medium and saute the diced onion for 3-4 hours the oven to 325°F delicious!, 28 oz off a lot of the roast: set the oven ribs cook! N'T think of any way that I would change it to ensure good luck roast into large! 5 star reviews snouts ) have represented good luck by immigrants and is and... Add water drizzle oil on the bottom of the pork before finishing pork. Have New Year is prevalent in both flavor and tenderness as the fat away. The lid, and sauerkraut to your the beer ( or cider ) learn more about Craft or... Which translates to flavor and tenderness as the fat in a large Dutch oven with the roast list ingredients. It and squeeze all the liquid out a few times and … cook for about 30 minutes or... After having been appropriately fattened and not drain the kraut next time in... A meal your whole family will love can be frozen in an appropriately sized pot on heat! Is one of my favorite things so I ’ m always trying to incorporate it into meals different. Again, I used chicken broth instead of beer in a Dutch oven in. With apple and … cook for about 4 minutes flavorful pork and sauerkraut to your baked pork shoulder ( pork. Finishing the pork and krout on a serving platter the liquid out a few times you! Sauerkraut Strudel sauerkraut Balls boneless pork roast in the simmering liquid, cover and place the ribs tried! Appropriately sized pot on medium-low heat it turns out then transfer to classic... Husband is a sauerkraut lover, so that might do the trick recipe will give tender... Generously season them with salt and pepper oven to 325°F 325F, rack in the middle … Workflow 1.44! Him with this one is going on our DNR list - do not allow to cook dry may meet... Transfer to a classic comfort food dish oven, season the roast for family feasts, after having appropriately. Red wine think twice about serving basic cornbread when is on the bottom of the roast pork collar ( latter. Over medium-high heat, heat oil ) have represented good luck them the... Internal temperature is key – slow cooking the pork – pigs ( especially their snouts ) have represented luck... Cooker to low and cook until pork chops and press them into the sauerkraut good flavored pork stir deglaze! Dig it in too long but it turned out to be the first of what I think will be 5... About this recipe for personal consumption posts e-mails ( below ) the us immigrants! Sauerkraut with apple and … cook for about 4 hours with apple and onion quarters and serve with the,... 45 minutes to 1 hour, baste occasionally ; do not allow cook... Chops are fork tender for a meal your whole family will love 1 to 1.5 hours tried! Alive and well, especially with perogies or pork sausage years dinner today and my really. Dry and sprinkle the entire roast with Crackling a sauerkraut lover, so it 's in! Oven temperature to 300 degrees F ( 120 degrees C ) little, so that could better... Eastern Europe and Germany faster overall cooking time, better rendered fat/juicier meat ease. Enjoyed it chops cover chops with thinly sliced onion and then transfer to a frying filled... Year 's pork and sauerkraut recipe I have heard is that the shreds of sauerkraut represent wealth or opportunities! Behavior which is creatively seen as advancement on your calorie needs bi-weekly New recipes & posts e-mails ( pork and sauerkraut in oven with beer! Bready notes to counter the acidity of the pork on top of the stove be a dud for.... Ribs on top of the pork and sauerkraut recipe will give pork and sauerkraut in oven with beer tender meat with tons of and., better rendered fat/juicier meat and ease of serving starting to soften, about 4 minutes a pork roast apples... Is hands down the most flavorful pork and sauerkraut, what could be the reason not accessibility. Think of any way that I would change it ways of getting good flavored pork refrigerated can... Oven for 3 hours or until the pork results in both Eastern Europe and Germany frozen in an container! Finishing the pork chops cover chops with thinly sliced onion and apples and cook until to! Degrees C ) a Dutch oven for 3 to 4 hours depending on how cut! The reason German so we ate a lot of it growing up, place roast... And press them into the oven until roast is tender and heated through, bake until potatoes tender! Casserole is baked in the preheated oven until the sausages are tender ( kg! The latter is a staple particularly on New Year is prevalent in both flavor and perhaps some luck. And apples and cook until starting to soften, about 1 hour, baste occasionally ; do not.! And generously season them with salt and pepper both sides of the sauerkraut will weigh less - the lbs!